Takaisin

Egg introduction before the age of 6 months and the risk of egg allergy

Näytönastekatsaukset
Aleksi Raudasoja
9.6.2025

Level of evidence: B

Egg introduction before 6 months of age likely decreases the risk of egg allergy.

A systematic review of early food introduction found early introduction of peanuts to decrease the risk of peanut allergy by RR 0.60 (0.46-0.77) «Scarpone R, Kimkool P, Ierodiakonou D, ym. Timing ...»1. In the Finnish population, the risk of egg allergy is about 1-2%, which translates into an absolute reduction of 4-8 cases per 1000 infants. The early introduction increased the study withdrawal, RR 1.58 (1.12-2.22, event rates in early introduction 1605/3811 and in later introduction 586/3631). Relative risks for study withdrawal were lower in placebo-controlled trials, suggesting good tolerability, but difficulties in the implementation/acceptability of the intervention.

The evidence is indirect as the comparator groups introduced egg consumption at 8 months (only one small study on high-risk population compared introduction at 3-4 months versus 12 weeks later).

Table 1. Description of the included studies
Reference Study type Population Intervention and comparison Outcomes Risk of bias
SR=systematic review; MA=meta-analysis
«Scarpone R, Kimkool P, Ierodiakonou D, ym. Timing ...»1 SR and MA Infants 3-6 months old. Both low and high-risk populations. Egg introduction between 3 and 6 months of age vs placebo or no intervention until 6 months or later Egg allergy: double-blind, placebo-controlled food challenge; open food challenge; medical diagnosis at 12 months. moderate
Table 2. Additional comments for included studies
Reference Comments
«Scarpone R, Kimkool P, Ierodiakonou D, ym. Timing ...»1 Only 2 of 9 studies were placebo controlled, although this may not be so important as the outcome is not subjective. 5 trials in high-risk populations and 4 trials in low/standard risk populations. In two trials egg was introduced at 6 months or later. In other trials at 8 months or later. One big trial compared early food introduction to exclusive breastfeeding to at least until 6 months of age.

Results

Table 3. Egg allergy – confirmed by food challenge
Reference Number of studies and number of patients (I/C) Follow-up time Absolute number of events I Absolute number of events C Relative risk (95% CI)
I= intervention; C=comparison; CI=confidence interval
«Scarpone R, Kimkool P, Ierodiakonou D, ym. Timing ...»1 9 (2395/2416) 12 months 86/2395 146/2416 0.60 (0.46-0.77)
Level of evidence: moderate
The quality of evidence was downgraded by one level due to risk of bias and indirectness combined.

References

  1. Scarpone R, Kimkool P, Ierodiakonou D, ym. Timing of Allergenic Food Introduction and Risk of Immunoglobulin E-Mediated Food Allergy: A Systematic Review and Meta-analysis. JAMA Pediatr 2023;177(5):489-497 «PMID: 36972063»PubMed